How To Make Authentic Nigerian Buns (African Buns Recipe) - Nkechi Ajaeroh
Craving African snacks? These authentic classic Nigerian buns recipe (African buns) are fried dough balls with crunchy outside soft interior.
Ingredients
- 2 (tipping) cups of All-purpose flour (plus a little more (if needed) until no longer sticky)
- ½ cup or ½ can of sweet condensed milk (about 7 oz)
- 2 eggs
- ½ teaspoon of salt or a dash
- ¼ cup of salted butter
- ¼ cup or 4 tablespoons of pure cane sugar or Monk fruit sweetener
- 1½ teaspoons of baking powder
- 1-teaspoon nutmeg
- 2-3 cups of vegetable oil (or frying oil); for frying
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