Nigerian Buns with Pumpkin (Donut Holes) - Nkechi Ajaeroh

Name: Nigerian Buns with Pumpkin (Donut Holes) - Nkechi Ajaeroh
Ingredients: 3 cups of flour (plus more as needed); ½ cup of coconut sugar; ¼ – ½ teaspoon of salt; 2 teaspoons of baking powder; ½ – 1 teaspoon freshly grated nutmeg; ½ teaspoon pumpkin spice; ¾ cup of homemade fresh pumpkin puree (Canned pumpkin purée would work just fine); ¼ cup of sweet condensed milk.; 2 eggs; ¼ cup butter (melted); Peanut oil (up to 2 – 3 cups) or any other type of oil for frying.; 2 TBS sugar; 1 teaspoon ground cinnamon

nkechiajaeroh.com

Craving healthier fall donut holes? Check out these pillowy and soft Nigerian buns with pumpkin purée! Easy African doughnuts recipe.

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Ingredients

3 cups of flour (plus more as needed)
½ cup of coconut sugar
¼ – ½ teaspoon of salt
2 teaspoons of baking powder
½ – 1 teaspoon freshly grated nutmeg
½ teaspoon pumpkin spice
¾ cup of homemade fresh pumpkin puree (Canned pumpkin purée would work just fine)
¼ cup of sweet condensed milk.
2 eggs
¼ cup butter (melted)
Peanut oil (up to 2 – 3 cups) or any other type of oil for frying.
2 TBS sugar
1 teaspoon ground cinnamon