Maple, Butternut Squash & Pancetta Pasta - Maple from Canada

Name: Maple, Butternut Squash & Pancetta Pasta - Maple from Canada
Ingredients: ½ butternut squash, around 500g; 4 sprigs of rosemary, leaves picked; 2 garlic cloves, peeled and finely sliced; 8 slices pancetta, finely sliced; Olive oil; ½ teaspoon chilli flakes; ¼ teaspoon ground cinnamon; 2 tablespoons pure Canadian maple syrup (preferably amber syrup for its rich taste); 1l vegetable stock; 350g dried pasta; Sea salt and freshly ground black pepper; 60g parmesan, finely grated

www.maplefromcanada.co.uk

Packed with flavour – this creamy butternut squash, rich maple syrup and pancetta one pan dish exudes warmth and comfort, perfect for any occasion.

View Original

Share this recipe:

Ingredients

½ butternut squash, around 500g
4 sprigs of rosemary, leaves picked
2 garlic cloves, peeled and finely sliced
8 slices pancetta, finely sliced
Olive oil
½ teaspoon chilli flakes
¼ teaspoon ground cinnamon
2 tablespoons pure Canadian maple syrup (preferably amber syrup for its rich taste)
1l vegetable stock
350g dried pasta
Sea salt and freshly ground black pepper
60g parmesan, finely grated