Key Lime Pie Fudge Squares
www.confessionsofachocoholic.com
I turned one of my very favorite pies, Key Lime Pie, into a portable, poppable, creamy little treat! They're like little squares of sunshine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Spatula
- Spoon
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
- Freezer
- Refrigerator
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 16 oz white chocolate (I used Ghirardelli baking bar)
- 3 tablespoons butter (plus a little more for buttering the pan)
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon sea salt
- 1 cup graham cracker crumbs
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