Ajinomoto | Chicken-Eggplant Omelette Recipe - Ajinomoto

Name: Ajinomoto | Chicken-Eggplant Omelette Recipe - Ajinomoto
Ingredients: 3 pcs. (150 g) Eggplant, grilled, peeled, flattened; 3 Tbsps. (45 ml) Cooking oil; 2 Tbsps. (30 g) Onions, chopped; 2 Tbsps. (30 g) Garlic, minced; 1/2 cup (120 g) Ground chicken; 1/2 cup (60 g) Red and green bell pepper, sliced; 1/2 cup (60 g) Tomato, sliced; 1/8 tsp. (0.5 g) Salt; 1/4 tsp. (0.3 g) Ground black pepper; 1/4 cup (15 g) Spring onions, chopped; 3 pcs. (180 g) Eggs, beaten; 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning; 3/4 cup (180 ml) Cooking oil

www.cookmunitybyajinomoto.com

Sauté onions and garlic, then add chicken and bell peppers. Eggs mixed with AJI-NO-MOTO® Umami Seasoning coat eggplants before frying. Perfect umami-filled dish!

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