Ajinomoto | White Beans & Kangkong Omelette - Ajinomoto
Sauté garlic with kangkong and white beans, then beat eggs and season. Combine vegetables and cook until golden, creating a flavorful fried egg dish.
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Ingredients
- 2 Tbsps. (30ml) Oil
- 1 Tbsp. (15g) Garlic, minced
- 2 cups (100g) Kangkong leaves, chopped
- 1 cup (200g) White beans, boiled
- 3/4 tsp. (3.8g) Salt, iodized
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/16 tsp. (0.3g) Black pepper, ground
- 5 pieces (275g) Eggs, large, beaten
- 1 Tbsp. (15ml) Oil
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