Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
This festive recipe is a perfect vegetarian Christmas main course. You can prepare a few components in advance so that you do not have to spend hours in the kitchen during dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delizabeth.com.
Cooking tools:
- Griddle
- Fine-mesh sieve
- Saucepan
- Pot
- Whisk
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 200 gr. polenta
- 40 gr. butter
- 40 gr. grated Parmesan cheese
- 4 king oyster mushrooms
- A bunch of cavolo nero
- Handful of hazelnuts (without skin)
- 3 shallots
- 1 large garlic clove
- 400 ml. red wine
- 200 ml. vegetable stock
- Dash of balsamic vinegar
- 1 bay leaf
- A few sprigs of thyme
- 100 gr. butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero - DELIZABETH & GRA
delizabeth.com
Roast King Oyster Mushrooms Recipe
recipezazz.com
Red wine spaghetti with king oyster mushrooms
fooby.ch
Creamy King Oyster Mushroom Pasta - Gaz Oakley
gazoakleychef.com
Oyster Mushroom Risotto
sodelicious.recipes
Cookwith - Filet Mignon-Inspired King Oyster Mushroom Steaks with Red Wine Shallot Reduction
cookwith.co
King Oyster Mushroom Risotto
velivery.com
Marinated Grilled King Oyster Mushroom Skewers
vegnews.com