Red wine spaghetti with king oyster mushrooms
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Tongs
- Serving platter
- Ladle
- Spatula
- Salt shaker
- Pepper mill
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 tbsp liquid honey
- 1 tbsp butter
- 125 g ricotta
- 2 red onions
- 1 garlic cloves
- 300 g king oyster mushrooms
- 1 dl balsamic vinegar
- 2 tbsp olive oil
- 300 g spaghetti
- 6 sprigs thyme
- 3 dl porcini stock
- 1 tsp salt
- salt
- pepper
- 7 ½ dl Italian red wine
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