Nana's Honey Cake / Jill Silverman Hough
Quick and easy to get into the oven, this is an ideal snack or coffee cake—for Rosh Hashanah or any time you want something sweet.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups packed dark brown sugar
- 1 cup honey
- 4 large eggs
- 1/3 cup canola, safflower, sunflower, or other neutral-flavored oil
- 1 tablespoon instant espresso powder dissolved in 2/3 cup warm water or 2/3 cup strong coffee
- 1 1/2 cups chopped, toasted walnuts
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