Nana's Honey Cake / Jill Silverman Hough

Nana's Honey Cake / Jill Silverman Hough

jillhough.com

Quick and easy to get into the oven, this is an ideal snack or coffee cake—for Rosh Hashanah or any time you want something sweet.

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups packed dark brown sugar
  • 1 cup honey
  • 4 large eggs
  • 1/3 cup canola, safflower, sunflower, or other neutral-flavored oil
  • 1 tablespoon instant espresso powder dissolved in 2/3 cup warm water or 2/3 cup strong coffee
  • 1 1/2 cups chopped, toasted walnuts

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