Yorkshire Blue Cheese and Sweet Potato Soup
Yorkshire Blue and Sweet Potato Soup is a creamy, comforting blend of rich blue cheese and sweet, earthy potatoes – perfect for cosy meals.
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Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Grater
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 red chillies
- 1 red pepper
- 30g unsalted butter
- 1 onion, diced
- 1 celery stick, chopped
- 4 sage leaves
- 450g sweet potatoes, peeled & chopped
- 225g potatoes, peeled & chopped
- ~2 pints chicken stock (or vegetable stock, if preferred)
- Nutmeg, grated
- ¼ pint double cream
- 2 tbsp chopped coriander
- Salt
- pepper
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