Recipe: <!-- -->Grilled Scallops and Halloumi with Lemon-Oregano Vinaigrette<!-- --> | Whole Foods M
A cow and sheep’s milk cheese from Cyprus, Halloumi has a dense texture and low moisture content so it holds up well to high heat cooking. The cheese’s salty flavor melds beautifully with sweet...
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Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 lemon, juice of
- 2 tablespoons chopped fresh oregano
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon ground black pepper, divided
- 12 large sea scallops, side muscle removed
- 4 ounces Halloumi cheese, cut into 1/4-inch slices
- 1 small head red leaf lettuce, leaves separated
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