Caramel Apple Sticky Buns | Canadian Living
These sticky buns only look elaborate. If you prep everything the day before, all that's left to do is pop them in the oven.
Ingredients
- 3 cups all-purpose flour (approx)
- 1/4 cup granulated sugar
- 2 1/2 teaspoons quick rising (instant) dry yeast
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2/3 cups 2% milk
- 1 egg , lightly beaten
- 4 Cortland apples (unpeeled)
- 1 cup packed brown sugar
- 1/4 cup unsalted butter , cubed
- 2 cups chopped pecans
- 1 cup apple butter
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- Fibre 4 g
- Sodium 115 mg
- Sugars 26 g
- Protein 7 g
- Calories 451
- Total fat 21 g
- Potassium 261 mg
- Cholesterol 32 mg
- Saturated fat 5 g
- Total carbohydrate 63 g
- Iron 19
- Folate 30
- Calcium 6
- Vitamin A 7
- Vitamin C 3
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