White Chocolate Panna Cotta - Coastlines
Indulge in silky White Chocolate Panna Cotta with fresh fruit and chocolate sauce. Perfect for special occasions or dessert platters.
Ingredients
- 2 level teaspoons edible gelatine
- 1½ cups cold milk
- 1 cup thickened cream
- 100g white chocolate
- ¼ cup caster sugar
- few drops vanilla essence
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