Cooked Tomatillo Salsa Verde from Dos Caminos Tacos by Ivy Stark - Cooking by the Book

Ingredients

• 3 small tomatillos, husked, washed and coarse chopped
• 2 small cloves garlic, split
• 1 jalapeno, stemmed and coarse chopped [keep the seeds for heat]
• 1 medium white onion
• 2 tablespoons chopped cilantro [or more if you desire]
• Juice of ½ lime [or the whole lime if you prefer after taste testing]
• Fine sea salt