Raspberry Zucchini Bread – The Burgeoning Gourmet
Taste the unexpected combination of zucchini and raspberries in this quick bread recipe. Perfect for when you have too much zucchini and a sweet tooth!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 cups Flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 2 Eggs
- 1/2 cup Vegetable oil
- 2/3 cup sugar
- 1/2 cup Milk
- 1/4 cup Lemon juice
- 1 Zest of lemon
- 1 cup Zucchini (grated)
- 1 cup Raspberries
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