Savory Mushroom Spread – Lauren Groveman

Ingredients

• 1/2 pound each, button and shiitake mushrooms, wiped clean
• 2 extra-large eggs
• 4 tablespoons (or more as needed) Garlic Confit oil or extra-virgin olive oil, divided
• 1 large yellow onion, sliced into very thin wedges and separated into strips
• 6 cloves garlic, minced, divided
• Kosher or sea salt and freshly ground black pepper to taste
• 1/4 cup minced fresh chives
• Garlic toasts to serve