Savory Mushroom Spread

Savory Mushroom Spread

www.laurengroveman.com

It always amazes me how this meatless spread really does look like perfectly prepared chopped liver.

View full recipe on www.laurengroveman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.

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Cooking tools:

  • Food processor
  • Saucepan
  • Mixing bowl
  • Skillet
  • Wooden spatula
  • Chef's knife
  • Cutting board
  • Kitchen spoon
  • Stove
  • Oven
  • Baking sheet
  • Decorative bowl
  • Paper towel
  • Plastic wrap
  • Aluminum foil
  • Measuring spoon
  • Slotted spoon
  • Colander
  • Refrigerator
  • Kitchen timer

Ingredients

  • 1/2 pound each, button and shiitake mushrooms, wiped clean
  • 2 extra-large eggs
  • 4 tablespoons (or more as needed) Garlic Confit oil or extra-virgin olive oil, divided
  • 1 large yellow onion, sliced into very thin wedges and separated into strips
  • 6 cloves garlic, minced, divided
  • Kosher or sea salt and freshly ground black pepper to taste
  • 1/4 cup minced fresh chives
  • Garlic toasts to serve

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