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Loaded Blueberry Lemon Muffins - Walter Stewart's Market

Loaded Blueberry Lemon Muffins - Walter Stewart's Market

stewartsmarket.com

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Ingredients

  • tsp baking soda
  • 1 tsp kosher salt
  • Zest of 1 1/2 large lemon
  • 1 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 large eggs
  • 2 egg yolks
  • 16 oz sour cream
  • 2 pints fresh blueberries
  • Demerara sugar for sprinkling

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