Breast of Wild Goose with Lingonberry Sauce - Burn Blog
This goose and lingonberry sauce recipe comes to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, who's also...
Ingredients
- 1 full breast of wild (or domestic) goose, about 3 pounds
- 1/2 cup olive oil
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 3 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 12-ounce jar of lingonberry preserves
- 1/2 cup gin
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