Garlic- and Herb-Roasted Potatoes – Moveable Feast
Perfect roasted potatoes with sage, rosemary, and thyme from Chef Susan Spicer. Toss occasionally for even cooking—garlic-infused perfection!
Ingredients
- 4 lb. medium Red Bliss potatoes, cut into quarters or eighths, depending on size
- 1/3 cup extra-virgin olive oil
- 15 medium cloves garlic, peeled and lightly smashed
- 8 medium sprigs fresh thyme
- 5 medium sprigs fresh sage
- Kosher salt and freshly ground pepper
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