Indian Spiced Prawn on Flatbread Recipe | PEPPADEW® UK
A naan bread topped with marinated prawns, salad, chutney and mint yoghurt, with the spicy heat of Yellow Piquanté Peppers. A great dinner idea or lunch recipe.
Ingredients
- 50g breadcrumbs
- 1 jar PEPPADEW® Yellow Piquanté Peppers
- Splash PEPPADEW® Yellow Piquanté Peppers brine juice
- Light olive oil
- 1 onion
- 3 garlic cloves
- 1 bay leaf
- 75ml white wine
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
- 1 tin chopped tomatoes
- 200g tomato passata
- 150g beef mince
- 150g pork mince
- 1 tsp dried oregano
- 35g Italian-style hard cheese (extra for grating)
- 1 packet spaghetti
- Salt and pepper
- Basil leaves (to garnish)
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