Indian Spiced Prawn on Flatbread Recipe | PEPPADEW® UK
A naan bread topped with marinated prawns, salad, chutney and mint yoghurt, with the spicy heat of Yellow Piquanté Peppers. A great dinner idea or lunch recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Ingredients
- 2x naan bread
- 1 jar PEPPADEW® Yellow Piquanté Peppers
- 165g raw prawns
- 100g yoghurt
- 1 tbsp tikka spice mix
- 1 cucumber
- 1 packet of cherry tomatoes
- 30g mango chutney
- Mint yoghurt to serve
- Sprinkle of nigella seeds to serve
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