Bernardin Home Canning: Because You Can: Papaya Grapefruit Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 cups (500 ml) chopped papaya, about 2
- 2 large grapefruit, peel and pulp
- 1/4 cup (60 ml) water
- 2 tbsp (25 ml) orange liqueur, optional
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 3 1/2 cups (875 ml) granulated sugar
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