A Refreshing Vegan Courgette Strozzapreti Pasta | Recipe
www.gordonramsayrestaurants.com
Make a delicious vegan pasta with this recipe from Gordon Ramsay Restaurants. It's a simple, healthy, and tasty meal for a quick dinner or lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 500g vegan strozzapreti pasta
- 80g frozen peas
- 400g courgette puree
- 200g green courgette
- 40g baby courgette
- 60ml extra virgin olive oil
- 40ml vinaigrette
- Pinch of chilli flakes
- Zest of 2 lemons
- Red amaranth garnish
- 1 kg courgettes
- 200ml vegetable stock
- 150g watercress
- 15ml olive oil
- Salt and pepper to taste
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