One Pot Chicken with Farro - Alessi Foods

Ingredients

• 6 skinless, bone-in chicken thighs (about 2 1/4 lb.)
• 1 tablespoon Alessi White Wine Vinegar
• 2 teaspoons dried oregano
• Alessi Sea Salt, to taste
• Alessi Black Peppercorns, to taste
• 2 tablespoons Alessi Extra Virgin Olive Oil
• 1 cup yellow onion, chopped
• 1 small red bell pepper, cut into 2 in. long, 1/2 in. thick strips
• 1 small green bell pepper, cut into 2 in. long, 1/2 in. thick strips
• 1 tablespoon Alessi Garlic Puree
• 1/2 teaspoon Vigo Saffron Threads (optional)
• 1/2 teaspoon ground cumin
• 1 1/2 cups unsalted chicken stock
• 3/4 cups uncooked Alessi Farro, rinsed and drained
• 1/2 can Alessi 28oz Crushed Tomatoes
• 6 large pimiento-stuffed green olives, sliced
• 1/2 ounce frozen petite green peas