Bulgogi Roasted Short Ribs – Circulon

Ingredients

• 1 large white onion, peeled and quartered
• 1 apple, peeled, cored, and quartered
• 6 cloves garlic, peeled
• 1½ teaspoons salt
• ¼ cup packed brown sugar
• ½ cup soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons toasted sesame oil
• 5½ pounds (6 4- to 5-inch pieces) beef short ribs, trimmed of excess surface fat
• 1 large zucchini, cut in half-moons
• 4 carrots, peeled and cut on the bias
• 1 4-ounce package shiitake mushrooms, stemmed and sliced
• ¼ cup gochujang
• 2 tablespoons maple syrup
• Sesame seeds
• Boston or bibb lettuce (optional)
• Cooked short grain rice (optional)