Short Ribs: Bulgogi Korean-Style Barbecue | Recipe Cloud App

Ingredients

• 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
• 4 cloves garlic, finely crushed
• ¼ cup grated yellow onion
• 1 tablespoon freshly grated gingerroot
• 1 tablespoon toasted sesame oil
• 1 tablespoon light brown sugar, or to taste
• ⅓ cup freshly grated Asian pear
• ¼ cup soy sauce
• 1 tablespoon Korean red pepper flakes (gochugaru)
• ½ teaspoon kosher salt
• 1 tablespoon vegetable oil, plus more for brushing skillet
• 2 cups hot steamed rice, or as needed
• 2 sliced green onion tops for garnish