Easy Bulgogi (Korean Marinated Short Ribs) – HexClad Cookware Canada

Ingredients

• ½ large white onion, very thinly sliced
• ¼ cup chopped Asian pear
• 2 green onions, chopped
• 3 Tbsp soy sauce
• 2 Tbsp sugar
• 1 Tbsp toasted sesame oil
• 1 Tbsp finely chopped garlic
• 1 Tbsp mirin
• 1 Tbsp/15 ml water
• 2 tsp toasted sesame seeds
• ½ tsp freshly ground black pepper
• 1 lb/450 grams very thinly sliced boneless beef ribeye
• ¼ cup/60 ml vegetable oil
• Steamed rice, green leaf lettuce leaves, ssamjang sauce and kimchi, for serving