No Rice Cauliflower Risotto with Parmesan and Black Pepper | Tasty Kitchen: A Happy Recipe Community

Ingredients

• 1 head Cauliflower, Roughly Chopped
• 1 Tablespoon Olive Oil
• 1 whole Shallot, Minced
• ½ cups Vegetable Stock
• 2 Tablespoons Half-and-half
• ¼ cups Parmesan, Grated, Plus More For Shaving
• 1 Tablespoon Italian Parsley, Chopped
• Sea Salt And Black Pepper To Taste