Tamarind-and-ginger jam-glazed ham with sweet potatoes recipe

Name: Tamarind-and-ginger jam-glazed ham with sweet potatoes recipe
Ingredients: 1 cinnamon stick; 2 bay leaves; 3 thyme sprigs; a 2kg unsmoked gammon joint; 1 tbsp black peppercorns; 1 tbsp whole cloves; 2 scotch bonnet peppers; 1 garlic bulb; 2 carrots; 3 celery sticks; 2 onions; ½ x 200g jar tamarind pulp; 200g light brown sugar; 15g root ginger, grated; zest and juice of ½ an orange; 1 star anise (optional); 2 cloves (optional); 2 tsp wholegrain mustard; 2kg sweet potatoes, peeled and chopped into large chunks; 4 tbsp olive oil; 4-6 garlic cloves, crushed; 4 thyme sprigs, leaves picked; whole nutmeg, to grate; sea salt flakes; zest of 1 lime; 1 chilli, thinly sliced

www.sainsburysmagazine.co.uk

This flavour-packed gammon recipe works well as a Christmas centrepiece. It's coated in a tamarind-and-ginger jam, served with sweet potatoes

View full recipe on www.sainsburysmagazine.co.uk

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