Buttermilk Pancakes - MA SNAP-ED
Buttermilk Pancakes | MA SNAP-ED - Perfect for lazy weekend mornings, these pancakes offer a tasty blend of buttermilk and cornmeal for a delightful texture. Ideal for family breakfasts!
Ingredients
- 1 cup all-purpose white flour
- 3⁄4 cup whole-wheat flour
- 1⁄4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon kosher salt
- 2 large eggs
- 2 cups buttermilk
- 1⁄2 cup milk
- 2 tablespoons plus 1 tablespoon vegetable oil or melted butter
- Maple syrup or jam for serving
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