Chicken korma with baby spinach and coconut basmati rice | Sunbasket

Ingredients

• 1 or 2 cloves peeled fresh garlic
• 1-inch piece fresh ginger
• 10 ounces boneless skinless chicken thigh pieces
• ¼ cup Greek yogurt
• 1 tablespoon tomato paste
• 3 tablespoons cashew butter
• Korma spice blend (garam masala - cardamom)
• ¼ teaspoon red chile flakes (optional)
• ½ cup basmati rice
• 1 cup coconut milk
• 1 yellow onion
• 1 tablespoon unsalted butter
• ¼ pound baby spinach
• 1 naan
• 3 or 4 sprigs fresh cilantro