Chicken Korma | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp ghee or rapeseed (canola) oil
• 2.5cm (1 inch) cinnamon stick
• 2 green cardamom pods - bruised
• 1 tsp garlic and ginger paste
• 1 1/2 tbsp sugar
• 3 tbsp ground almonds
• 1 tbsp coconut flour
• 300ml (1 1/4 cups) base curry sauce
• 50g (1 3/4 oz) block coconut
• 300g pre-cooked chicken or raw (cooking will take longer if using raw.)
• 1 tsp garam masala
• 70ml (1/4 cup) single cream
• 1 tsp rose water
• 1 tbsp cold butter
• Salt to taste