Prue Leith's Coffee Walnut Whirls recipe

Prue Leith's Coffee Walnut Whirls recipe

thegreatbritishbakeoff.co.uk

View full recipe on thegreatbritishbakeoff.co.uk

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Cooking tools:

  • Stand mixer
  • Food processor
  • Candy thermometer
  • Piping bag
  • Piping nozzle
  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Double boiler
  • Fine-mesh sieve
  • Sifter
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 60g walnuts
  • 80g plain flour, plus extra for dusting
  • ⅛ tsp baking powder
  • 55g unsalted butter
  • 40g icing sugar
  • 1 egg yolk
  • 150ml double cream
  • 50g coffee beans
  • 250g milk chocolate, chopped
  • 2 gelatine leaves
  • 2 egg whites
  • ½ tsp cream of tartar
  • 75g caster sugar
  • 125g corn syrup
  • 1½ tsp vanilla paste
  • 300g 54% dark chocolate
  • 8 walnut halves

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