Breakfast Recipe: Skillet Gnocchi with Mushrooms and Pesto | Olivieri®

Ingredients

• 1 pkg (300 g) Olivieri® Cheddar Bacon Skillet Gnocchi®
• 3 tbsp (45 mL) Olivieri® Basil & Cheese Pesto
• 2 tbsp (30 mL) canola oil
• 1/4 lb (125 g) sliced mushrooms
• 1 small onion, diced
• 1/2 red pepper, diced
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• 2 eggs, fried
• 1 green onion, thinly sliced