Salmon Sushi Bowls with California Avocado - California Avocados

Ingredients

• 1 lb. sushi grade salmon, cubed
• 2 Tbsp. soy sauce
• 2 tsp. sesame oil
• 2 Tbsp. chopped green onions, divided
• 2 tsp. sriracha
• 2 cups cooked white rice
• 1 cup thinly sliced cucumbers
• 1 cup edamame beans, cooked and shelled
• 2 Tbsp. pickled ginger
• 1/2 ripe, Fresh California Avocado, seeded, peeled, sliced and divided
• Black sesame seeds, for garnish