Salmon, Avocado and Strawberry Rice Bowl - California Avocados

Ingredients

• 2 cups cooked brown rice, (1 cup dry)
• 4 salmon fillets, (1 lb.)
• As needed cooking spray
• 1 ripe, Fresh California Avocado, seeded, peeled and sliced*
• 1 lb. fresh spinach
• 1 cup strawberries, sliced
• 2 green onions, slivered
• 1 Tbsp. toasted sesame seeds
• Red pepper flakes, optional
• Teriyaki Sauce
• 1 garlic clove, minced
• 3 Tbsp. less-sodium soy sauce
• 1/4 cup water
• 1 Tbsp. honey
• 1/4 tsp. ground ginger