Sautéed Potatoes With Lemon and Rosemary

Sautéed Potatoes With Lemon and Rosemary

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This is the perfect little recipe for some sautéed potatoes to compliment a nice meal but if you are making them ahead of time, keep warm in the oven...

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Ingredients

  • 2 tbsp olive oil
  • knob of butter
  • 200g/7oz new potatoes, halved lengthways
  • 2 sprigs fresh rosemary
  • 2 garlic cloves, peeled, crushed
  • 1 lemon, juice only
  • sea salt and freshly ground black pepper

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