New Zealand Pork Lasagne Cooking Tips | Quick NZ Pork Recipe

Ingredients

• 800g New Zealand pork mince
• 1 Tbsp olive oil
• 1 onion, finely diced
• 2 cloves garlic, crushed
• 3 cups tomato puree
• 1 tsp oregano, chopped
• 1 tsp basil, chopped
• 1 cup water
• 1 packet dried lasagne sheets
• 1 cup grated parmesan or mozzarella cheese
• 40g butter
• ½ cup flour
• 2 cups milk
• 1 ½ cups grated parmesan or mozzarella cheese