NZ pork & smoked cheese lasagne Made Easy | New Zealand Pork

Ingredients

• 500g pork mince
• 1 Tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• ¼ c tomato paste
• 2 x 400g cans diced tomatoes
• ½ c red wine
• 1 tsp sugar
• 250g fresh lasagne sheets
• 1 c grated mozzarella
• Mixed leaves, to serve
• 75g butter
• ¼ c plain flour
• 2 c milk
• 1 c grated smoked cheddar cheese
• ½ c grated Parmesan