NZ Pork & smoked cheese lasagne | NZ Woman's Weekly Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• 500g NZ Pork mince
• ¼ cup tomato paste
• 2 x 400g cans diced tomatoes
• ½ cup red wine
• 1 tsp sugar
• 250g fresh lasagne sheets
• 1 cup grated mozzarella
• mixed leaves, to serve
• BECHAMEL SAUCE
• 75g butter
• ¼ cup plain flour
• 2 cups milk
• 1 cup grated smoked cheddar cheese
• ½ cup grated parmesan