Spicy Chipotle Sausage Bowl
The creamy coconut rice is rich and decadent, seasoned with fresh green onions and cilantro. It’s a perfect counterbalance to the spicy heat and fresh citrus of
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Cooking tools:
- Saucepan
- Fork
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Spoon
- Citrus press
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 tbsp. plant-based butter
- 2 tbsp. shallot, finely chopped
- ½ cup basmati rice
- ½ cup coconut milk
- ½ cup water
- ½ tsp. sea salt
- ½ cup canned black beans, drained and rinsed
- 2 tbsp. fresh cilantro, chopped
- 2 tbsp. green onion, thinly sliced
- 1 tbsp. vegetable oil
- 2 Field Roast Spicy Mexican Chipotle Plant-Based Sausages, sliced on a diagonal into 8 to 10 slices
- 1 clove garlic, thinly sliced
- ½ cup sweet onion, sliced into 1/8” wedges
- 1 yellow or green pepper, thinly sliced
- ½ tsp. ground cumin
- ¼ tsp. sea salt
- 2 tbsp. fresh squeezed lime juice
- 1 tsp. finely grated lime zest
- ½ cup fresh salsa (optional) try mango, pineapple, or tomato
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