Spicy Chipotle Sausage Bowl

Spicy Chipotle Sausage Bowl

fieldroast.com

The creamy coconut rice is rich and decadent, seasoned with fresh green onions and cilantro. It’s a perfect counterbalance to the spicy heat and fresh citrus of

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Cooking tools:

  • Saucepan
  • Fork
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Microplane
  • Spoon
  • Citrus press
  • Colander
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 tbsp. plant-based butter
  • 2 tbsp. shallot, finely chopped
  • ½ cup basmati rice
  • ½ cup coconut milk
  • ½ cup water
  • ½ tsp. sea salt
  • ½ cup canned black beans, drained and rinsed
  • 2 tbsp. fresh cilantro, chopped
  • 2 tbsp. green onion, thinly sliced
  • 1 tbsp. vegetable oil
  • 2 Field Roast Spicy Mexican Chipotle Plant-Based Sausages, sliced on a diagonal into 8 to 10 slices
  • 1 clove garlic, thinly sliced
  • ½ cup sweet onion, sliced into 1/8” wedges
  • 1 yellow or green pepper, thinly sliced
  • ½ tsp. ground cumin
  • ¼ tsp. sea salt
  • 2 tbsp. fresh squeezed lime juice
  • 1 tsp. finely grated lime zest
  • ½ cup fresh salsa (optional) try mango, pineapple, or tomato

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