Spicy Chipotle Sausage Chili with Chao Mexican Style Shreds

Ingredients

• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 2 cups sweet onion, diced
• 2 tbsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1½ tsp. kosher salt
• 2 Tbsp. tomato paste
• 4 Field Roast Spicy Mexican Chipotle Plant-Based Sausage
• 1 red pepper, chopped
• 1 jalapeno, finely diced
• 28 oz. can fire-roasted diced tomatoes
• 15 1/2 oz. can pinto beans, drained and rinsed
• 15 1/2 oz. can red kidney beans, drained and rinsed
• 2 cups vegetable broth
• 1 cup Chao Shreds, Mexican Style Blend
• 1 avocado, cubed
• 3 tbsp. red onion, finely minced
• ½ cup fresh cilantro leaves
• 1 lime, cut in wedges for squeezing