Shortbread and fruit mince pie — Belinda Jeffery

Ingredients

• Serves 8-12 depending on size.
• 2 cups (300g) plain flour
• 1 teaspoon baking powder
• Pinch of salt
• 250g unsalted butter, at cool room temperature
• 1 cup (220g) caster sugar
• 2 egg yolks
• 2 teaspoons vanilla extract
• 1 cup (about 300g) fruit mince
• Icing sugar, for dusting