Freezer Friendly Twice-Baked Bacon & Cheddar Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Freezer Friendly Twice-Baked Bacon & Cheddar Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Freezer
Ingredients
- 12 potatoes (medium)
- 1/4 cup sour cream
- 1 tsp. Garlic powder
- 1 1/2 tsp. Seasoning salt
- 1 tsp. salt
- 1/2 tsp. Pepper
- 3 Tbsp. Butter
- 1/2-3/4 cup Chicken stock
- 1 cup Cheddar cheese (shredded)
- 1/2 lb. bacon (cooked and crumbled)
- 2-3 Green onions (sliced)
- green onion (thinly sliced)
- 1/4-1/2 cup Cheddar cheese (shredded)
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