Broccoli, Bacon and Cheddar Chowder Recipe

Name: Broccoli, Bacon and Cheddar Chowder Recipe
Total time: 120 min
Ingredients: 8 slices slices bacon (chopped); 2 tablespoons unsalted butter; 1 Onion (finely chopped); 2 tblsp All-purpose flour; 1/2 tsp salt; dash Dash cayenne pepper; 3 cups milk; 2 cups chicken or vegetable stock; 12 ounces Wisconsin red skinned potatoes (cut into 1/2-inch dice); 2 cups Cheddar cheese (shredded); 1 tblsp All-purpose flour; 1 tsp Hot pepper sauce (if desired); 2-10- ounce boxes frozen chopped broccoli (thawed)

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Broccoli, Bacon and Cheddar Chowder for a simple,

View full recipe on eatwisconsinpotatoes.com

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