Steak Fajita Rice Bowl with Corn Salsa - Haley Hughes Wellness

Ingredients

• 1 lb Flank Steak (or protein of choice)
• 1 Package of Fajita Seasoning
• 1 Red Onion
• 2 Bell Peppers (any color)
• 3 tablespoons Olive Oil
• 1 Box or Package of Spanish Rice
• Other protein options : chicken or tofu (extra firm & press before cooking for crispiest result), both will be cooked in the same way with the same seasoning
• Chicken cooks until there is no visible pinkness & to an internal temperature of 165F
• Tofu cooks until desired crispiness is achieved