Charred Corn & Steak Tacos | Cholula

Ingredients

• ½ cup (120 g) sour cream
• ⅓ cup (60 g) smoky chipotle
• 2 tsp (10 g) French's Classic Yellow American Mustard
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp (20 mL) water
• 2 tsp sea salt flakes
• 2 corn cobs, cleaned
• 3 tsp smoky chipotle
• 2 tbsp (30 g) unsalted butter, melted
• 2 x 200-250 g beef fillet steaks
• Remaining smoky chipotle
• Oil, for cooking
• Mini flour tortillas
• Mixed lettuce
• Crumbled feta cheese
• Fresh coriander leaves
• smoky chipotle
• chipotle