Charred Corn & Steak Tacos
Charred corn pairs perfectly with tender steak smothered in a smoky tangy sauce made with Cholula® Smoky Chipotle Salsa for the ultimate meaty taco!
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Ingredients
- ½ cup (120 g) sour cream
- ⅓ cup (60 g) smoky chipotle
- 2 tsp (10 g) French's Classic Yellow American Mustard
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp (20 mL) water
- 2 tsp sea salt flakes
- 2 corn cobs, cleaned
- 3 tsp smoky chipotle
- 2 tbsp (30 g) unsalted butter, melted
- 2 x 200-250 g beef fillet steaks
- Remaining smoky chipotle
- Oil, for cooking
- Mini flour tortillas
- Mixed lettuce
- Crumbled feta cheese
- Fresh coriander leaves
- smoky chipotle
- chipotle
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