Beef & Bacon Cheeseburgers with Thundering Longhorn Seasoning
Paula: When I make burgers, I always go for freshly ground meat. If you buy packed meat that resembles a hockey puck, chances are your burgers will have the same dense texture. Scott: I’ve eaten a...
Ingredients
- 2 pounds freshly ground beef sirloin
- 6 ounces thick-cut Applewood smoked bacon, diced into ¼-inch cubes
- 1 tablespoon Worcestershire sauce
- ¼ cup Thundering Longhorn
- Kosher salt
- 4 slices Cheddar cheese
- Sliced red onion, for serving
- Leaf lettuce, for serving
- Creole mustard, for serving
- 4 burger buns, split
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